A woman gracefully sips red wine, showcasing elegant earrings, captured in the warm ambiance of Hotel Lech da Sompunt, La Villa.

The palate takes center stage

here to savor

Food and drinks

The tradition that makes us strong, the experience that makes us skilled, the curiosity that makes us modern. These are the three essential elements that define our culinary philosophy—because taste, just like sight, plays a fundamental role and cannot be overlooked when it comes to pleasure and satisfaction.


everything is as it seems

We don’t transform; we enhance. We don’t distort; we respect. We don’t disguise; we elevate.
In our kitchen, as in our entire hotel, simplicity is the key to highlighting what truly matters. Here, flavors remain authentic: a carrot is a carrot, not a reconstruction of other elements designed to imitate it. No gimmicks, no artificial compositions—just pure taste.

Elegant dining room at Hotel Lech da Sompunt, featuring wooden accents, soft lighting, and neatly set tables, creating a warm, inviting atmosphere.
Cozy dining area in Hotel Lech da Sompunt, La Villa, with elegant lighting, plush seating, and small decorative deer figurines on tables.

coup de théâtre

If there’s a place where simplicity gives way to eclecticism, it’s right here—under the spotlight of the Dolomites Safari Lounge Bar. Sit back, embrace the atmosphere, and enjoy the moment.

A hand lifts a glass dome, revealing a smoke-filled cocktail garnished with dried flowers, set on a wooden table in a cozy bar at Hotel Lech da Sompunt.
A woman's hand holds a glass of wine next to stylish, high-heeled shoes, contrasting with warm lighting in the Hotel Lech da Sompunt, La Villa.